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Indulgent treats

Made using the very best of ingredients

We specialise in creating delicious, gluten-free cake slices which can be enjoyed by all

Susan Robbins and Tom Fehily's award-winning Wildberry Bakery can be found in the village of Ballineen in beautiful West Cork. Their ethos is to create great flavours and textures, while upholding the traditional baking methods Susan was taught as a child. Their influences are French, but their passion is for Irish ingredients and the excellence of Irish food. Wildberry Bakery never uses preservatives or additives in any of their products.

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Nothing to hide!

Our products have nothing to hide! We use only the very best ingredients so you won't find any preservatives or additives in our cakes.

We use local ingredients where possible, including Irish Creamery Butter and Clonakilty Free range eggs.

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Final Coffee Brownie Mood Shot
Final Chocolate Orange brownie Mood Shot

Wildberry Bakery Awards

Our bakery has won many awards in both  conventional & free-from awards!

  • Blas na hEireann 2022- Gold
  • IQFA 2022 Free From Gluten- Gold
  • Great Taste 2022- 1 star
  • Great Taste 2021- 2 stars
  • IQFA 2019 Christmas Q-Overall- Gold
  • IQFA 2019 Christmas Q-Cakes and Puddings- Gold
  • IQFA 2019 Good Choice: Free From Gluten-Biscuits and Cakes- Gold
  • IQFA 2018 Free From-Chilled Sweet- Highly Commended
  • IQFA 2018 Bakery-Large Cakes- Gold
  • IQFA 2018 Dunnes Stores Simply Better Small Proucer of the Year- Gold
  • QFA (UK) 2018 Free From-Chilled Sweet- highly commended
  • IQFA 2017 Free From/Dairy Free Chilled Sweet- Gold
  • IQFA 2015 Free From-Sweet- Gold
  • IQFA 2015 Tesco Small Producer of the year- Gold
  • IQFA 2015 Sweet Treat (Food Service)- Gold

Our bakery is based in the heart of the beautiful West Cork