Wildberry Bakery, based in the charming village of Ballineen, West Cork, is the award-winning creation of Susan Robbins and Tom Fehily. Specialising in gluten-free cakes that taste just as good- if not better- than their “floury” cousins, Wildberry is all about flavour, texture, and quality. No gimmicks, just great cake that everyone can enjoy.

Their ethos is to create great flavours and textures, while upholding the traditional baking methods Susan was taught as a child.