A moist almond-based cake filled with tart raspberries and a layer of Follain raspberry jam, sitting on a crisp shortbread base.
Each pack contains 8 slices.
Min. Weight (per slice): 58g
Shelf life: 14 days
This product is also very adaptable to freezing and can be defrosted in approximately 1 hour. This helps to reduce wasted product.
All of our products are certified gluten-free but are designed to be enjoyed by both gluten-free and conventional customers. We take great care in selecting each of our ingredients so as to ensure that our cakes taste truly delicious and are virtually indiscernible from ‘floury’ cakes.